The layers are soft, tender, and decadent, with just enough of that “white cake” flavor without it being all you can taste. If you use this recipe on your website, in your business page, etc, give me credit within the recipe text. (All I ask, is that if you make my recipe, give me credit for it. THIS recipe is everything you need for that, I can promise you that! I always talk about building your cake confidence in the kitchen, and releasing these precious recipes that I have treasured and kept secret for so long is something I’ve felt I need to do to help you guys! You are going to want to have one that you know will work every single time. You can create over-the-top cakes all day long, but at the end of the day, someone will always request a simple white cake, or classic chocolate cake. I love to play around with flavors and textures with my cakes, but I feel like it’s always good to have a handful of classic sure-fire recipes under my belt as a cake creator. Plus, it tastes like a dream, and is quite simple to throw together. It’s the base for a lot of my new recipes, and is completely fool-proof. Garnish with toasted pecans.One of my most requested recipes is finally here! My classic soft white cake with a gorgeously sweet vanilla (bean) buttercream is my go-to when asked for something simple and decadent. Continue mixing for another minute or two, until the frosting is light and fluffy. Gradually add the confectioners' sugar, and mix until combined.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |